Forage Slaughter & Butchery Course

Forage Slaughter & Butchery Course

If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals. 

 

Further Details

Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes.

 

How to book

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Organisation Name

La Tavola Marche

 

Contact Information

Physical Address: 
Via Candigliano, Localita Ca'Camone, Sant'Angelo in Vado PU Italy

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: 39 331.5252753

 

About Organisation

Farm, inn and cooking school, with farm to fork cooking classes

 

Before you take off

Please contact us if you believe information on this page is incorrect, misleading or offensive, or if something important is missing.

The International Wanderer aims to provide you with up to date and accurate information. However, content is submitted by writers/wanderers from all over the globe. Sometimes we will get it wrong. Furthermore, working holiday and other visa opportunities and requirements (or numbers allocated) may change. New working holiday agreements are constantly being negotiated between countries. We suggest that you contact the nearest consulate or embassy of the country you wish to visit to ensure you have the most recent and accurate information. For further information about this website see our Terms & Conditions.