Forage Slaughter & Butchery Course
If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals.
Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes.
How to book
La Tavola Marche
Via Candigliano, Localita Ca'Camone, Sant'Angelo in Vado PU Italy
Tel: 39 331.5252753
Farm, inn and cooking school, with farm to fork cooking classes